Originally founded in 1909, OSI Industries is now a global sensation. It began as a butchery owned by Otto Kolschowsky. The company eventually became known as Otto & Sons. When Otto’s sons officially took over the company, they arranged a deal with McDonald’s, becoming the restaurants first major distributor of beef. OSI is still supplying McDonald’s with products, and they have expanded, adding Burger King, Starbucks, and more to their client list.
OSI is a story of the American dream. Otto Kolschowsky moved to America from Germany in 1907. Two years later, his butcher shop opened its doors. Chicago was composed of nearly 25% German immigrants at the time, so Otto struck gold by opening a genuine German butchery. After a decade in the business, Otto expanded his horizons, joining the wholesale industry. The company was officially named Otto & Sons in 1928.
Otto’s sons eventually took over the family business, and they transformed and grew the company even more. When the first McDonald’s opened up in the 1950s. Arthur and Harry Kolschowsky had already made plans to become their first beef patty supplier.
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Flash freezing technology enabled the partnership between Otto & Sons and McDonald’s to flourish. They no longer had to worry about beef going bad before arriving at the restaurants, so McDonald’s was able to offer the same great taste at each one of their restaurants.
In 1975, Otto & Sons changed their name to OSI Industries. Also around this time, building upon their relationship with McDonald’s, the company opened a factory that solely created products for McDonald’s.
OSI Industries has continued to be a juggernaut in the fast food industry. Restaurants such as Subway, Burger King, Papa John’s, and Starbucks all make use of OSI Industries’ incredible products.
In recent years, OSI Industries has been expanding by purchasing other companies. In 1996 they purchased Moy Park. Baho Foods is another acquisition of OSI Industries.